|So delicious and lemony!|
|A quick & perfect meal!|
Sprinkle 2 1/4-pound Halibut Steaks with Sunny Paris Seasoning and Flour on both sides.
Reserve extra flour.
In a medium saucepan, over medium heat, melt 1 Tablespoon Butter.
Add 1 Tablespoon Olive Oil.
Cook Halibut for 5 minutes on each side.
Pour in 1/2 cup White Wine, stirring occasionally until reduced by half.
Turn fish over.
Then add the juice of 2 Lemons and reserved Flour.
Continue to simmer and spoon sauce over fish until it begins to thicken.
Then add 2 - 3 Tablespoons Capers to sauce.
Serve immediately, spooning sauce over fish.
Buttered Mini Farfalle
Prepare 1/2 pound small pasta, according to package directions.
Drain pasta, and toss with 3 Tablespoons Butter, 1/2 teaspoon each Truffle Salt and Pepper.
Top with grated Fontina.
|The lemon sauce seeps into the pasta and it's just delicious!|
Steamed Green Beans
|A little project I'm working on.|