Curried Pork over Rice
We used the leftover Spiced Pork Loin for this dish, so we cut the spices in half.
In a large skillet, saute:
4 Tablespoons Butter
2 Carrots, peeled and finely diced
2 ribs Celery, finely diced
1/2 White Onion, finely diced
When Onion is softened and begins to be transparent, add 1 pound cubed cooked Pork.
Then stir in:
3 Tablespoons Flour
1/4 teaspoon ground Ginger
1/2 teaspoon ground Cumin
1/2 teaspoon ground Corriander
1 teaspoon mild Yellow Curry
1 teaspoon Salt
Stir in 1 cup Chicken Broth until it makes a creamy sauce.
Just before serving, stir in 1/2 cup half-and-half.
Serve over steamed White Rice.
Garnish with Peanuts, Shredded Coconut, and whatever else you like.
Enjoy!
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