Our standard dinner salad - only better, because it was made with lettuces we grew from seeds! We made Country French Vinaigrette with Red Wine Vinegar and Olive Oil.
2 Carrots, peeled and sliced
2 ribs Celery, sliced
3 Green Onions, sliced
1 Small Haas Avocado, peeled, seeded, and diced
2 Campari Tomatoes, sliced