Wine Marinated Tri-tip, Pico de Gallo, Ranch-Style Beans, Flour Tortillas, and Oxnard Strawberries with Grand Marnier
Steamed Artichokes, Filet Mignon with Ruby Port Reduction Sauce, Scalloped Potatoes, and Summery Peach Upside-downer Cake
Chicken and Cheese in Puff Pastry, Sauteed Brussels Sprouts, Herbes de Provence Rice, and Peach-Blueberry Crisp