Monday, January 10, 2011

Fresh Fish Tacos with Guacamole

Fish Tacos on Four Tortillas with all the fixings

Fish tacos are a Mexican and Californian coastal delight!  They are prepared many different ways & I've never found any I don't like.  Ours tonight were made from Rock Cod fresh from the fishermen - I chose the fish & they filleted it for me right on the boat while seagulls circled and called out for the scraps!

Fish Filling
Cut 1 pound fresh fish into 1" cubes.
Sprinkle with 2 Tablespoons Chicken Taco Seasoning.
Set aside.

In a deep medium-sized pan, saute:
2 Tablespoons Olive Oil
1 small Onion, cut in narrow wedges

When Onion is softened, stir in:
Seasoned Fish

When fish begins to turn white, add:
2 Cups diced Tomatoes (about 8 small).

Contiue stirring until fish is cooked through and tomatoes create a nice sauce.
Sqeeze with the juice of 2 fresh Lemon wedges.

Serve in warm Flour Tortillas with Shreded Cheese and Cabbage, and top with Sour Cream and Guacamole.  A quick, wonderful meal for a work night.
Print this recipe


Sailboats at Channel Isands Harbor, CA

No comments:

Post a Comment

Thanks for stopping by! I'd love to hear from you.

Related Posts Plugin for WordPress, Blogger...
Site Design by Designer Blogs