Like all of you, we’ve been so busy running here and there and celebrating the holidays with our family. And, our other house just went on the market today! So, it’s not that we haven’t been baking, it’s just that I haven’t had time to post everything. Baking is far too important to forget about, especially at this time of year! If we had time, we would have looked into the Professional Bakery courses at Saavor to up our baking game even further. Here is a quick synopsis for your drooling pleasure!
1 – Blackberry Jam with Pecans, mini Chocolate Chips, and Cinnamon Sugar
2 – Black Cherry Jam with Walnuts, mini Chocolate Chips, and Cinnamon Sugar
3 – Butter, Pecans, mini Chocolate Chips, and Cinnamon Sugar
4 – Butter, Walnuts, mini Cinnamon Chips, and Cinnamon Sugar
Russian Teacakes from Mary Englebreit’s Cookies Cookbook
Snickerdoodles from The All-New Goodhousekeeping Cookbook
Being from CA, Ghirardelli is often my chocolate of choice |
My Brother’s Birthday Cake from Baking From My Home To Yours
What could be better than home-made caramel-coated peanuts on top of a brownie cake? My brother loved Dorie’s Caramel-Peanut-Topped Brownie Cake! It was easy to make, and fun to eat!
Happy Birthday, Michael!
??????Lemon-Poppyseed Muffins from Baking From My Home To Yours After all the fun died down, John and I enjoyed these flavorful muffins for breakfast on New Year’s Eve.
????????????
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Baking is my Zen...sweet nibbles for the soul says
ALL of these look SUPER GOOD!
~ Carmen
thisbountifulbackyard.com says
Wow! These look amazing! I can’t wait to get started on my cookies for TWD!