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| Rosemary, Parsley, and Chives fresh from our garden |
Paris Mushroom Soup
We began this month/year/decade of cooking with Dorie Greenspan's Paris Mushroom Soup. Although I like mushrooms, I was skeptical about this soup because I thought it wouldn't be very flavorful - and, boy, was I wrong! The combination of flavors and textures in this soup is beyond anything I'd had. It's a creamy, hearty soup scented with fresh herbs ladled over a fresh mushroom salad, so it's crunchy as well.
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| The Mushroom Salad |
We served this soup with crusty Whole Wheat Bread as a meal - yes, we both had seconds! But, we thought it would be a great starter for a dinner party, too. Chock full of vitamins and flavor!
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We garnished our bowls with fresh herbs  |
Bon Appetit et Bonne Annee!
I loved the soup- It would definitely make a great starter! Love your bowls- I almost put mine in the same ones! :)
ReplyDeleteI agree, this soup has a knock your socks off flavor! Love your photos!!
ReplyDeleteA picture is worth a thousand words. You make that soup look very tempting. B:)
ReplyDeleteThank you, all! I love that I learn something new each week. And, it's so much fun seeing all the different interpretations.
ReplyDeleteGreat photos. I thought the mushroom salad really added nice texture and flavour to the soup.
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