Monday, January 31, 2011

Triple Malt Chocolate Cake!



When I found this recipe, I knew I had to make this cake for my brother.   Malted Milk Balls were his favorite candy growing up.  I used Harry & David Triple Threat Chocolate Mondo Malt Balls and Ovaltine Classic Malt for this amazingly delicious cake.  The cake is moist & chocolaty, but not too sweet, and the frosting is to die for!  The combination is just right!  My husband, who hadn't had Malted Milk Balls since he was a kid loved it, too.
 
The recipe was easy to follow and the results were scrumptious!
 
Enjoy!

4 comments:

  1. Ooh, yum! That looks so wonderful and decadent! I'm thrilled you're joining the Daring Bakers!!! I can't wait to see what our next challenge is...and relieved we have a whole month to make it!

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  2. Thank you all! The chocolate cake was perfect!

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