Monday, January 31, 2011

Triple Malt Chocolate Cake!

When I found this recipe, I knew I had to make this cake for my brother.   Malted Milk Balls were his favorite candy growing up.  I used Harry & David Triple Threat Chocolate Mondo Malt Balls and Ovaltine Classic Malt for this amazingly delicious cake.  The cake is moist & chocolaty, but not too sweet, and the frosting is to die for!  The combination is just right!  My husband, who hadn't had Malted Milk Balls since he was a kid loved it, too.
The recipe was easy to follow and the results were scrumptious!


  1. Ooh, yum! That looks so wonderful and decadent! I'm thrilled you're joining the Daring Bakers!!! I can't wait to see what our next challenge is...and relieved we have a whole month to make it!

  2. Thank you all! The chocolate cake was perfect!


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