When I found this recipe, I knew I had to make this cake for my brother. Malted Milk Balls were his favorite candy growing up. I used Harry & David Triple Threat Chocolate Mondo Malt Balls and Ovaltine Classic Malt for this amazingly delicious cake. The cake is moist & chocolaty, but not too sweet, and the frosting is to die for! The combination is just right! My husband, who hadn't had Malted Milk Balls since he was a kid loved it, too.
The recipe was easy to follow and the results were scrumptious!
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