When I found this recipe, I knew I had to make this cake for my brother. Malted Milk Balls were his favorite candy growing up. I used Harry & David Triple Threat Chocolate Mondo Malt Balls and Ovaltine Classic Malt for this amazingly delicious cake. The cake is moist & chocolaty, but not too sweet, and the frosting is to die for! The combination is just right! My husband, who hadn't had Malted Milk Balls since he was a kid loved it, too.
The recipe was easy to follow and the results were scrumptious!
John and I have full-time professional jobs but enjoy cooking with the freshest local ingredients we can find. We visit the Farmers' Market each week to see what's new and buy seafood right off the boats in Channel Islands Harbor.
We also love to travel, locally and abroad, so often bring gourmet treats and seasonings home with us. Our blog is peppered with photos of the places we visit as well.
We hope you enjoy reading our posts as much as we enjoy creating them!
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