Fresh Mako Shark Tacos, Refried Beans, Mexican Rice, Avocado Salsa, and Oatmeal Cookies
On Sunday morning, I went to Ventura Harbor with my mother where we bought fish fresh from the boat. There were about a dozen people filleting Albacore Tuna, and just as many selling packets of Mahi-Mahi, Ahi, and Mako Shark. It was exciting and energizing to see them all working together. I bought some Mako Shark and Ahi Tuna. Fish Tacos are a favorite treat throughout Baja and Southern California - and certainly, one of our favorite meals. They're quick and easy to make on a weeknight - or any time.
For dessert, I made these incredible Oatmeal Cookies from fellow blogger, That skinny chick can bake!!! She is a talented and inspiring baker, and these cookies are wonderful - with all the dark brown sugar, they smell like caramel when you take them out of the oven! I used dried Cranberries in place of Cherries, and they were great.
You won't be able to resist eating more than 1, or 2, or 3...
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