I never had Bread Pudding growing up and the concept seemed so strange to me. Our mom used to make milk toast for us when we were sick, so I thought it would taste like that - bland and slightly sweet. Since it's one of my husband's favorite desserts, I wanted to make it for him. Well, I was completely wrong - it's not at all like milk toast, but full of rich custard scented with Bourbon, vanilla, nutmeg, and cinnamon.
|Ready for the oven|
Caramel Brandy Sauce from Anette's Chocolates by Brent which is divine! And now it's one of my favorites, too.