Wonderful Vaseline Glass dessert bowls – a treasure I found in Ventura over the weekend. |
Dorie Greenspan’s (Double) Apple Bread Pudding
Baking From My Home to Yours is my favorite baking book. With all the summer fruits and ice cream making, I started to miss apple desserts and I had some Cranberry Hazelnut Bread from My Florist Cafe and Bakery. I didn’t have any Apple Butter, so left it out. And, I sprinkled Cinnamon Sugar all over the top of the Bread Pudding.
Caramel Apples |
This is a wonderful dessert filled with caramelized apples and imbued with rich egg custard. Dorie says you can use a number of different fruits. I loved the apples, but think it would be great with peaches, too.
Southern Caramel Bourbon Sauce
In a medium saucepan, whisk:
1 Cup Cream
1/4 Cup Dark Brown Sugar
1 Tablespoon Light Corn Syrup
Boil over medium heat for 10 minutes, whisking occasionally.
Remove from heat and stir in 1 Tablespoon Bourbon.
Pour over Bread Pudding while warm.
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Kathy says
Wow! That looks so yummy! Fall is right around the corner…I love fall and the wonderful food that comes with it! Like apples and pumpkins!
Lizzy says
Oh, this looks amazing! I may have mentioned how much I love apple dishes (Bill isn’t except for pies and crisps). I need to find an excuse to make this winner…maybe when my dad comes to visit in a couple weeks 🙂
I’m so glad you found Roz’s blog…she is such a lovely person with fabulous recipes. Thanks for always supporting me, too 🙂 xo
Elaine says
I am so glad that it is getting to be apple season again! Mmm..this looks fantastic with the bourbon caramel sauce.
Ryan says
Wow, this looks delicious! Bread pudding is one of my favorite desserts and that caramel sauce just knocks it out of the park! I am so ready for fall baking and this just looks so lovely and fallish!! I must try it!
Pacheco Patty says
I love your green glass bowls, I think any thing you served in them would look amazing but this apple bread pudding would look good on a paper plate too! oh yum! I have a pie bookmarked in Dorie’s baking book, don’t we just love her recipes?
Lizzy says
PS…I left the cornichons out of the burgers, too…I loved them. Can’t wait to hear your review~