Baked Sunday Mornings is a group of talented chefs working our way through Baked Explorations by Matt Lewis and Renato Poliafito. I'm a little early with this selection because I really wanted to make this recipe and won't have the chance next weekend.
|Fresh from the oven|
This recipe is deceptively easy. The results are so elegant that guests would think you went to a lot of trouble to make something special for them. I used Sourdough Bread (yes, it's a California thing!) for the French Toast and Chambord in the Raspberry Sauce. I used Pecans which I added 8 minutes before the French Toast was done baking.
|Raspberry Sauce in the making|
The only thing I would do differently next time is to add a Tablespoon, or 2, of sugar to the custard mix. I will definitely make this the next time we have overnight guests - let's see how many offers that gets me! We served it with Farmer John Sausage - perfection!