Friday, December 23, 2011

Pecan Tassies

I can't remember a Christmas without Pecan Tassies while we were growing up.  They were a particular favorite of my brother.  Tender Cream Cheese pastry filled with gooey, chewy brown sugar and crunchy pecans makes a wonderful treat than can be enjoyed throughout the day.


This recipe comes from The All-New Good Housekeeping Cookbook.




Merry Christmas!

Peacock at Middleton Place

2 comments:

  1. Love the new layout.
    Anything pecan is good in my book :-)
    And most importantly - have a wonderful Christmas!

    ReplyDelete
  2. Oooh, I love these!! But it's been years since I've made them...I need another excuse to bake these nutty gems :)

    ReplyDelete

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