I can't remember a Christmas without Pecan Tassies while we were growing up. They were a particular favorite of my brother. Tender Cream Cheese pastry filled with gooey, chewy brown sugar and crunchy pecans makes a wonderful treat than can be enjoyed throughout the day.
John and I have full-time professional jobs but enjoy cooking with the freshest local ingredients we can find. We visit the Farmers' Market each week to see what's new and buy seafood right off the boats in Channel Islands Harbor.
We also love to travel, locally and abroad, so often bring gourmet treats and seasonings home with us. Our blog is peppered with photos of the places we visit as well.
We hope you enjoy reading our posts as much as we enjoy creating them!
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