Raspberry and Feta Salad, Shrimp Risotto with Artichokes and Smoked Mozzarella, Pizza Bianca, and Pina Colada Sorbet
California Chicken Simmered in Wine Sauce with Tomatoes and Artichokes, Wild Rice, and Steamed Asparagus
Sole Meuniere with Browned Butter Caper Sauce, Garlic Roasted Artichokes, Baked Potatoes, and Lemon Blueberry Pound Cake
Cola and Jam Spareribs ~ French Fridays with Dorie Recipe ~ Corn on the Cob, Santa Maria Style Beans, and Strawberry Shortcake with Orange Biscuits