Organic Top Sirloin topped with Crab, Roasted Tomato and Smoked Mozzarella Pasta ~ adapted from French Fridays with Dorie ~ and David Lebovitz’s Super Lemon Ice Cream
Grilled Rib-eye Steaks, Iron Skillet Roasted Potatoes, Grilled Asparagus, and Chris’ Fabulous White Chocolate and Blueberry Cake with White Chocolate Buttercream Icing
Raspberry Sorbet Prosecco Floats, Grilled Ahi Tuna Steaks, Wild Rice Almond Pilaf, Steamed Broccoli, and 7-Up Pound Cake
French Fridays with Dorie ~ a Two-fer! Chunky Beet Salad, Mahi-Mahi and Tomatoes en Papillote, and Parsley Potatoes