Saturday, January 14, 2012

Baked Sunday Mornings ~ Substitute ~ New York-style Crumb Cake

Grab a fork!
Wonderful Sour Cream Cake
This week's Baked Sunday Mornings challenge is for Pecan Tassies.  I love Pecan Tassies, but I just made them for Christmas because they're a tradition in my family.  Since the recipe I used and the Baked recipe were surprisingly similar, I decided to take the opportunity to make up a recipe I missed since it was featured before I joined.  I've had the New York-style Crumb Cake tabbed since I got the book, so am excited to finally bake it this week.


Fresh from the oven!



Easy to make & even easier to eat!  The crumb topping tastes like caramel!  I fought the temptation to throw walnuts on top.  I'm sure to make this again and again!

My beautiful NEW Kitchen Aid mixer!  Isn't it gorgeous?!?  I had my other one for 18 years and there was nothing wrong with it, so I really had to think about getting a new one, but this one has more power (575 Watts) & a bigger bowl (6 quarts).  And, just look at the color!  I'm so ready for Tuesdays with Dorie now!


Enjoy!

15 comments:

  1. This crumb cake was so good! Adding some walnuts is a great idea. Gorgeous mixer! I've had my KitchenAid for about 18 years too and keep hoping it will break so I can justify getting a new one!

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  2. ooh! love the crumb cake! wish i had some for breakfast this morning! jealous of your shiny mixer! love the color!

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  3. Your New York Style Crumb Cake is beautiful! When I made this cake I took the instructions literally and really made huge crumbs and it wasn't pretty. Yours looks exactly like a crumb cake should look. Walnuts would have been a great addition. LOVE your new kitchen aid! It is such a beautiful, warm color.

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  4. Loving the crumb topping on that cake & the new mixer is stunningly beautiful.
    You are totally ready! (I just splurged on a new rolling pin in the name of TWD - great minds...)

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  5. I read this and finally broke down and bought the book. Damn you. I need to hurry and make this before Tuesday when I promised to back off baked goods for a couple of weeks.

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  6. Gosh, your new
    KA is beautiful!
    Lovely cake too.

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  7. The thick layer of crumbs on your cake looks sooooo delicious! And congrats on your new mixer, that color is just fabulous!

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  8. Okay, I LOVE your plate. And your new KA. And ooooh, I love the crumb on that cake!

    I was in the same position with my Kitchen Aid - 20 years old and nothing wrong with it, but I couldn't resist more power and a bigger bowl. My old one got a great home with a family friend though. :)

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  9. p.s. Sis. Boom: time for you to join our group! You'll love the book. :)

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  10. I wish I had a piece of your crumb cake for breakfast, it looks gorgeous, way better than any I've seen in a bakery! Wow, gorgeous new Kitchen Aid, congratulations on your purchase and happy baking;-)

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  11. I LOVE crumb cake and your's looks amazing! I could gobble up a huge piece of this right now! Good thing we live on opposite ends of the country!

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  12. I love crumb cake and this one look incredible! So professional looking! I love you new Kitchen Aid...mine is about 23 years old and I was just trying to come up with a good excuse to change it up! I just made my white bread yesterday for Tuesdays! Looking forward to a new adventure!

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  13. That’s a great looking crumb cake…. yum!!!Looks wonderfully moist and delicious. I wish I had a piece.

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  14. Oh, gosh, this looks delightful!!! I need an excuse to bake a crumb cake!!!

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  15. We enjoyed this crumbcake...nice work.
    Hubby surprised me with a new Kitchen Aid for Christmas...so I guess we are both ready for new baking projects and groups. Fun. Bigger is always better...we need them! I am happy for you.

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