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Limoncello Blueberry Sauce
I found fresh Blueberries at the market, so created this Limoncello Blueberry Sauce which was just perfect.
In a medium saucepan, over medium heat, stir together: 1/2 cup Water, 1/2 cup Sugar, 1/2 cup Limoncello, 12 ounces Blueberries. Continue stirring until blueberries start to bubble (about 8 minutes). Then add: 2 teaspoons Arrowroot (or Cornstarch) dissolved in 2 Tablespoons water. Continue stirring until sauce thickens enough to coat the back of a spoon.
On Monday, my brother & I discovered the Coronado Butterfly Preserve in Goleta, CA. I'd never seen anything like it! It was truly magical. The docent said they estimate at least 52,000 Monarch Butterflies in residence.