|Maple and pecan goodness!|
Baked Sunday Mornings challenge is for this wonderful Maple Cake - cupcakes, actually - and creamy, yummy Maple Cream Cheese Frosting!
I decided to make a Bundt cake instead of cupcakes - frankly, because it was a lot less work! And I really need to learn how to pipe frosting.
The only other change I made was to use Pecans instead of Walnuts.
|Stirring toasted pecans into the cake batter|
|Delicious, Delicious, Delicious!|