This week's challenge from Baking With Julia by Dorie Greenspan is for this simple Pizza Rustica. I've never had anything like this before but my friend, Doretta, whose family immigrated from Naples, makes something very similar to this every year for Easter. She assured me it was traditional and very well-done.
I made this in a 9-inch cake pan with a removable bottom because I thought it looked more rustic and mote Italian this way.
|Ready to bake!|
|Ready to eat!|