|Artichokes from our garden!|
There are several components to this recipe that involves stacking lots of delicious layers. The flavors are all complimentary to each other. The original recipe calls for Grouper - other than that, we followed the recipe.
We lined our plates with Lemon Leek Butter, then made a bed of Sauteed Spinach, placed the Sauteed Sole on it, topped the fish with Artichokes from our garden, then piled on Creamy Crabmeat. The whole thing was topped off with more of the Lemon Leek Butter.
As you can imagine, this dish was incredibly rich. I think the next time we make it, we'll lighten it up a bit, but it was wonderful.
|We brought these back from Charleston but they can be ordered on-line.|
This recipe is from the same cookbook.
|Middleton Rice Plantation, Charleston, South Carolina|