So, Biscoff Spread has been blazing across the food blogging world and I decided to try it. Of all the recipes I looked at, this Biscoff Chocolate Chip Bundt Cake With Biscoff Glaze created by Ryan really caught my eye. Ryan is a fabulous baker, so please take a moment to visit her blog, Ryan Bakes. I made this cake for my dad's birthday and my whole family loved it.
The flavor combination is great and the texture is perfect.
Happy Birthday, Dad!
Happy Birthday, Dad!
Oh! What a beautiful cake and happy birthday to your Dad. :)
ReplyDeleteI've never heard of Biscoff spread...will have to read up on it. Your cake molded beautifully. I always have such a hard time getting it out of the pan in one piece!
Have a lovely weekend, Susan!
Susan, Your cake looks absolutely luscious…what a great way to celebrate a birthday! I have been searching for the biscoff spread…I understand it has a speculoos flavor. Yum!
ReplyDeleteHave a great week-end!
Love the photo of you and your dad!
Glad all your family enjoyed the cake, it surely does look fantastic!!!
ReplyDeleteI sill haven't tried Biscoff but I keep seeing it everywhere so I think it's really time to get a jar! Lovely bundt cake (beautiful picture of you & your dad)!
ReplyDeleteJust say the word Biscoff and I'll come running1 This cake looks wonderful, Susan - I know your dad LOVED it!
ReplyDeleteI STILL haven't tried Biscoff but I keep seeing it on every blog so I may have to get my hands on some. This cake looks gorgeous!
ReplyDeleteThat looks like a delicious birthday cake!
ReplyDeleteOh, I love Biscoff...and your cake is just beautiful! Happy birthday to your dad, Susan...I love the photo of you two :)
ReplyDeleteThat cake sounds amazing!
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