French Fridays with Dorie challenge was like an art project - carefully constructed, and beautifully presented. I really enjoyed the process and composition. Everything about this tart was inspired.
This rich tart starts with a baked cocoa sable pastry that is lined with caramelized bananas, filled with chocolate ganache, and topped with fresh banana slices brushed with apricot jam.
This would be my ideal dessert with strawberries, or raspberries.
|Foxglove and Jasmine in my garden|