|Fresh from the Oven!|
Wash and quarter 2 pounds Campari (or Roma) Tomatoes.
In a deep skillet,over medium heat, saute:
1 medium Onion, diced
2 cloves Garlic, minced
When onion begins to soften, add tomatoes to pan.
Cook for about 20 minutes, stirring occasionally.
Remove from heat and process through a food mill fitted with a medium disk.
Discard tomato skins and onions.
Stir in 2 Tablespoons minced fresh Basil and Salt and Pepper, to taste.
Set tomato sauce aside.
|Fresh shredded Mozzarella and browned Ground Beef for the filling|
|Ready to eat!|