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| Using a tube pan to strip the corn makes it easy! |
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| Corn cobs imbue milk with flavor as they simmer. |
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| The sauteed vegetables smell so delicious that I was ready to eat them as is! |
Dorie suggests that since the soup is so sweet it serves as a good base for savory toppings, so we topped it with shredded cheese, green onions, and bacon bits. Absolutely delicious!
Bon Appetit!
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| California Brown Pelican - Channel Islands Harbor, CA |
I love corn!! This soup looks absolutely perfect!!
ReplyDeleteWhat a great tip to use the tube pan to strip the corn!! Your soup looks delicious. Happy 4th of July, Susan!
ReplyDeleteCorn + bacon = :-)
ReplyDeleteHave a great holiday!
Soup looks so good
ReplyDeleteGosh that soup looks delicious - great to have a great corn recipe :)
ReplyDeleteMary x
First, Susan, if I'd have known you were kmaking corn soup, I would have sent you some of my "leftover corn facts and figures". I know way more about corn than I put in my Post a week ago! Just saying....... Your corn soup looks delicious and I will make that some time this month but the real gem in your Post this week is the tube pan-hint. You go, Girl. Never had heard that before. We liked the cukes.
ReplyDeleteActually, I bet it tasted better without the water. I seem to recall thinking that this one could use a bit more flavor. But yours looks delicious! And frankly I don't think that you missed anything with the cucumbers.
ReplyDeleteThis was delicious! I may have to make it again with all of the beautiful corn around right now!
ReplyDeleteSusan, we loved this soup and I'd forgotten about it. A good recipe to pull out since fresh corn is in the market now. If you don't like cucumbers or ginger you wouldn't like the pickles! We loved them though:) Hope you are having a nice weekend.
ReplyDeleteThat looks fabulous with the cheese, green onions, and bacon bits! And very clever idea to us that baking pan to cut the corn off the cob - I will have to steal that idea. :)
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