Clean and quarter 3 pints fresh Strawberries.
Sprinkle with 1/3 cup sugar and 2 Tablespoons Limoncello.
Stir and set aside for about 20 minutes to allow flavors to combine.
Puree with an immersion blender.
Place a strainer over the frozen bowl of an ice cream maker, then press through to remove seeds.
Process for 20 - 30 minutes until frozen.
|Fishing Boats ~ Ventura Harbor, CA|