|The perfect parts assembled|
|Chocolate Espresso bar from Moonstruck|
Before I started blogging, if something didn't turn out exactly right, I would just tell myself that no one would know because they'd never had it before. And, normally I wouldn't blog about something that didn't turn out, but, since I'm part of this group, I'm going to blog about it.
The crust and flour-less mocha tart turned out perfectly, but the pudding never set. In fact, it was lumpy. I was sorry to waste such good chocolate, but truthfully, I don't think the tart needed it, and everyone loved it just the way it was.
I garnished this tart with a Dark Chocolate Espresso Bean bar that we brought back from Portland.
|Sans Pudding, but still looking good|
No one at our party thought, or knew, that this tart was supposed to be any different than it was - so it was a hit! Most importantly, my husband loved it.
Happy Birthday, John!