Grill-Smoked Pork Shoulder with Spice Rub
|After 5 hours on the grill.|
|Creamy, cool & delicious!|
This delicious recipe is from the same cookbook. You can find it here if you scroll to page 214. I left out the Jalapeno. We both really enjoyed this fresh take on Cole Slaw and thought it would be wonderful on Fish Tacos!
It's true, we've been eating a lot of corn lately - but it's just so good right now! As a kid, I ate creamed corn from a can and I liked it. But, when I saw this recipe in the August/September Issue of Fine Cooking magazine, I really wanted to try it. It was so easy & delicious that I'm sure it will become a regular side-dish in our repertoire.
When John and I visited Charleston in December, we brought back Cowpeas and Carolina Gold Rice. Hoppin' John is a truly Southern dish that is imbued with pork flavor - we used a ham hock in ours.
|Winter Moonrise in Charleston|