|So easy to blend with a pastry cutter|
I highly recommend her cookbook, Sarabeth's Bakery: From My Hands to Yours. Her instructions are clear, and everything I've made has turned out great - check it out: Margaret's Espresso Cake; Sarabeth's Blueberry Crumb Muffins; and Sarabeth's Mini Ruby Cakes - which I've made full-size as well.
|Beautiful pastry dough|
These Scones are so flaky & bake up so high - they're just perfect. Thus ends my quest for specialty stores in SoCal - well, for Scones, anyway...
|Studded with Currants & ready for the oven after a quick brushing with egg wash|