French Fridays with Dorie challenge is for these lovely Tomato-Cheese Tartlets. This meal reminded me of lunches I'd had at cafes in Paris - fresh, flavorful, and summery!
2 Carrots, cut into matchstick pieces
2 ribs Celery, diced
8 Cherry Tomatoes
3 Green Onions, finely sliced
1 Avocado, peeled, seeded, and diced
We served this salad with Country French Vinaigrette made with Sherry Vinegar.
These tartlets are like a Caprese Salad on puff pastry. This recipe provides a great method that would work well with a variety of vegetables and cheeses. It's super-simple to put together on a weeknight, light, and delicious! We'll definitely make these again.