|Grab a spoon!|
|Peaches ready to be peeled|
Riesling (or Moscato) Poached Pears are one of our favorite desserts and we make them often. When we make the pears, we cut them in half and poach them for about 20 minutes. So, I wondered why the peaches were poached whole, then halved later. Next time, I will follow our method as the sauce was amazing. As it was, following the recipe, I think that fresh peaches would have been just as good. and far less work.
|Raspberry-Cassis Ice Cream in the making!|
|Cool, creamy, fresh, and delicious|
In the meantime, I cut the remaining two peaches up to soak in the sauce and I'm looking forward to more of that ice cream!