Like most bloggers, when I look at my earlier posts, I'm a little embarrassed. I really can do so much better, so I'm going to. As we make some of our regular recipes, I'm going to update the posts and delete the older ones. Oddly enough, I posted this exactly 2 years ago.
Because even gourmands crave comfort foods, here's an updated classic.
Tuna Noodle Casserole
1/4 cup Butter
1/2 Yellow Onion, finely diced
Stir in noddles and peas. Then cover with remaining sauce, and stir until completely blended.
Sprinkle top with about 1/4 cup shredded Cheese.
Bake for 20 minutes.
|Sunset over Ventura Harbor, CA|