|So nice with fresh peaches!|
|Gently folding in the whipped egg whites|
The Lady Praline Chiffon Cake is really easy to make and requires a mixer only for the whisking of egg whites which are folded in gently at the end. It does take time to bake and cool, so requires a little bit of planning, but is made from ingredients any baker has readily on-hand.
|Lightly sweet and spongy|
Earn an entry into the contest by baking and posting with us on September 16 - we're starting with the Brookster, from Baked Elements.
And if you want to earn another entry, bake and post on September 9: the Lady Praline Chiffon Cake, from Baked Explorations.
We'd love for you to join our group: Click here to grab our badge!
|Pair of California Brown Pelicans ~ Ventura Harbor, CA|