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| Pears steeped in Whiskey sauce and prepared tart filled with Almond Cream |
This week's Baked Sunday Mornings challenge is for Whiskey Pear Tart which is a lovely autumn dessert! There is nothing difficult about this tart, but you have to plan ahead. The pears are steeped overnight and the pastry has to rest in the refrigerator as well. The tart is lined with almond cream and slices of pears are nestled into it. After it's baked, it's brushed with a wonderful whiskey glaze.
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| Brushing the tart with Whiskey Sauce |
Eating this tart is a sensory experience! It's sweet, creamy, and a little crunchy with a nice tart finish from the Whiskey. We enjoyed it so much that I'm thinking of making it for Thanksgiving. It's very elegant.
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| Grab a fork for a truly unique taste sensation! Enjoy! |
What a delicious dessert for fall! I love the whiskey glaze.
ReplyDeleteWonderful, yummy photos... terrific job, Susan! I, too, really enjoyed this recipe. It's delicious and yes, a great idea for Thanksgiving!
ReplyDeleteAfter seeing your and Mark's tarts, I wish I had a rectangular pan! You both had a thicker crust and more crowded pears. Looks delicious!
ReplyDeleteUm, do you deliver? :-)
ReplyDeletePears & almond cream... The items that you make from these books are just too, too tempting.
yummy : ) this does excite my taste buds!
ReplyDeleteWonderful photos, we loved this tart too and will hopefully make it again soon;-)
ReplyDeleteThis was the first dessert I made from that book. It´s wonderful with that whisky glaze! Have a great sunday Susan!
ReplyDeleteyour tart looks DELICIOUS! i've been looking forward to making this recipe even since i cracked open the book, and didn't get around to it :( i might just make it for thanksgiving too!
ReplyDeleteGreat job!! Your tart looks yummy!
ReplyDeleteSusan...that tart is ABSOLUTELY BEAUTIFUL!!! I'm so sorry I missed this challenge! Your photographs have me wanting to make it soon! : )
ReplyDeleteLove how beautifully glossy your tart looks with the glaze. This would truly be a spectacular Thanksgiving dessert, it has a great autumnal feel. Yum!!
ReplyDeleteYour photos are mouthwatering, great job!
ReplyDeleteThis tart is so elegant Susan, you must make it for Thanksgiving! I am sure everyone would love it!
ReplyDeleteSusan, Such a beautiful looking tart! Absolutely mouthwatering! I doing some catch up on my comments, it has been a very chaotic month.
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