Fresh Apple Cake
Preheat oven to 350 degrees.
Butter a 10-cup Bundt Pan and coat the inside with 1/4 cup Cinnamon Sugar - shake to coat completely.
Cut 4 Apples into small, diced pieces - set aside.
In a large mixing bowl, stir together:
1 cup Vegetable Oil
2 cups Sugar
The fold in:
2 cups Flour
1/2 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Salt
When thoroughly combined, pour into prepared Bundt Pan.
Bake for 1 hour
Let rest in pan for 10 minutes before turning out onto cake plate
While the cake is cooling, prepare the Caramel Glaze.
In a small saucepan, over medium heat, whisk:
2 Tablespoons Butter
2 Tablespoons Milk
1/2 cup Dark Brown Sugar
Bring to a boil and cook for 1 minute.
Remove from heat and brush all over the cake.