|Caramel in the making!|
My friend, Karen's daughter made some salted caramel cookies a few months ago and she sent some to work for me. I was so touched and loved the combination of salt and caramel. So, I made these Sweet & Salty Brownies from Baked Explorations for Karen's birthday and shared them with our book club tonight.
|Salt & sugar topping|
What makes these brownies so special is the salted caramel filling that is couched between two layers of brownie. Then, the top is sprinkled with a blend of Fleur de Sel and Demerara Sugar.
|Fresh from the oven|
Happy Birthday, Karen!