Although I make roasted pumpkin seeds almost every year, I found roasted and salted Pepitas at Trader Joe's, so skipped that step in the recipe.
Enjoy!
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| Trinity Church Tower, Newport, Rhode Island |
Saturday, October 27, 2012
Toasted Pumpkin Seed Brittle ~ Baked Sunday Mornings
Although I make roasted pumpkin seeds almost every year, I found roasted and salted Pepitas at Trader Joe's, so skipped that step in the recipe.
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Hi Susan! I liked this far more than I thought I was going to as well. I love your candy dish!
ReplyDeleteBeautiful brittle. Love your display dish. Coral, shells and brittle match beautifully. :o)
ReplyDeleteI noticed your Portmeirion cannisters, those are some of my favorite dishes, very pretty! Your brittle looks like it came out perfectly.
ReplyDeleteThis would make a great gift! Hmm... May be revisiting it during the holidays since it was easy and delish. :)
ReplyDelete"Kissed with cinnamon"! Love that description, Susan! Beautiful job!
ReplyDeleteYou pumpkin brittle looks fantastic! I think buying the salted pumpkin seeds was a good idea; I felt they were a little greasy from the way we were instructed to cook them.
ReplyDeleteLooks great Susan! I too love that coral dish, so cute!
ReplyDeleteThe seeds are the best part, in my opinion :-)
ReplyDeleteWhat a unique brittle recipe, a must try! I'm new here and really like your blog. It will be great to follow you for new recipes. I'll be looking around now.
ReplyDeleteAfter trying both roasting my own raw seeds and buying the seeds already roasted and salted, I think the buying them already roasted is the way to go! Your brittle looks great!
ReplyDeleteBeautiful! I loved this. Even more because it was pepitas instead of actual pumpkin. Which I really hate. Gonna be a challenging chapter for me!
ReplyDeleteSusan, beautiful pictures! I loved the seeds, too. I roasted mine in the oven, which seemed much easier and less greasy than roasting them on the stove.
ReplyDeletePerfect way to use the seeds Susan! I could easily munch these while watching the TV.
ReplyDeleteI like the look of this brittle, Susan. Do you like it as well as Peanut Brittle? It's a favorite of mine and Melissa makes me a batch for every special occasion. It's the one food treat that I do not have to share. I just received my birthday batch and it's almost gone. I think I will forward this recipe, send her the Pepitas from my Trader Joe's, and have her try it. Thanks. And, I like your candy bowl also. You have the prettiest dishes. An eclectic grouping, that's for sure.
ReplyDeleteHi Susan, It had been a while visiting your blog and missed your recipes. I am back to blogging world and will stay in touch with you. Lovely pictures as usual and nice recipe for the right season!
ReplyDeletePumpkin Seed Brittle! Why not! I think it sounds delicious. Susan, thanks for sharing your amazing journey through Italy when you were little. I know your experiences must have been hugely impactful because these were some of the ages my daughter lived in Japan. She is still reminisces about so many experiences. What an opportunity you had.
ReplyDeleteThis looks wonderful Susan. Don't you love Trader Joe's and the shortcuts they offer? I love peanut brittle so I'm sure I would like this!
ReplyDeletePumpkin seeds are such a great little thing to eat! And in a brittle with cinnamon, amazing!
ReplyDelete