This week's Baked Sunday Mornings challenge is for Toasted Pumpkin Seed Brittle. With all the pumpkin recipes flying around this month, it was interesting to find one that uses the seeds instead of the pulp. I used to make peanut brittle for my brother, but haven't made it in ages. This recipe is really straight forward and easy to make.
Although I make roasted pumpkin seeds almost every year, I found roasted and salted Pepitas at Trader Joe's, so skipped that step in the recipe.
If you're looking for something unique to bring for a host(ess) gift, this is it! I have to say, I liked this brittle far better than I expected to. It's sweet, salty, crunchy, and kissed with cinnamon.
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