Brown Sugar-Bourbon Bundt Cake
Pre-heat oven to 325 degrees.
In a stand mixer, beat until light and fluffy:
2 1/3 cups Brown Sugar
When thoroughly blended, add:
5 Eggs, one at a time
1/2 cup Buttermilk
1/2 cup Bourbon
1 Tablespoon Vanilla Bean Paste
3 cups Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
Add flour and liquid mixtures alternately - starting and ending with flour mixture.
Spray a 12-cup Bundt cake pan with non-stick spray.
Pour batter into prepared pan and bake for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool for 15 minutes before turning out onto a cake plate.
Dust with Powdered Sugar.
|Autumn Garden ~ Port Jefferson, NY|