Coq au Vino Bianco, Green Beans, and Broth Braised Potatoes ~ French Fridays with Dorie ~ and Lemon Tarts
Bubble-top Brioche! ~ French Fridays with Dorie ~ and Deviled Ham + Late Addition – Bourbon Bread Pudding with Caramel Bourbon Sauce
New Year’s Eve Dinner for Two ~ Shrimp Cocktail, Pepper Steak, Baked Potatoes with Provencal Cheese, and Riesling Poached Pears with Whipped Cream