|Creamy, sweet, and tangy!|
|Blanched lemon slices in an ice water bath|
|Sprinkled with sugar and ready for the oven!|
When you're ready to make the pie, a standard batch of Classic Pie Crust is called for. The Baked pie dough is my favorite one to work with. It has great texture and bakes up so nice and flaky.
|Fresh from the oven|
All in all, we really enjoyed this pie despite its being quite fussy to make.
|Got a fork?|
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