|Elegant comfort food|
We didn't have quite enough lobster meat, so we added 1/2 pound raw shrimp, cut into thirds. The addition of wine to this sauce is just wonderful! The sauce, itself, would be great with so many things - we thought ham and peas could easily be substituted for the shrimp and lobster.
Clean 1 bunch Asparagus, snapping white ends off.
Place in a rectangular baking pan.
Drizzle with Lemon Olive Oil.
Sprinkle with Salt and Pepper.
Place in the oven for the last 15 minutes that the Macaroni & Cheese is baking.
|Brander Vineyard, Los Olivos, California|