Thursday, October 3, 2013
King Arthur Flour: Pear Crumble with Vanilla Whipped Cream
I love autumn! The crisp, beautiful days, the bounty of the harvest, and delicious days of baking make it perfect. As we look forward to the holidays and time with family and friends, I like to try new recipes and think of how we could all enjoy them together. This delicious, not-too-sweet Pear Crumble would be a perfect dessert for Thanksgiving dinner. I'm thinking of taking it to John's sister's house to share with our family. At this busy time of year, it comes together quickly and easily. I hope you'll enjoy it as much as we did!
We only had four pears, so we halved this recipe and made parfaits in sundae dishes.