|Creamy & Yummy!|
This week's French Fridays with Dorie challenge is for Dressy Pasta "Risotto" which is really a French version of Macaroni and Cheese. We think of Macaroni and Cheese as being quintessentially American, so what makes it French? Well, of course, the cheese! This stove-top method will have you eating an irresistable version of Macaroni and Cheese in less than half an hour.
|So easy to make!|
|Splash! At Sycamore Cove Beach, near Malibu. (Yeah, I got wet, but it was worth it!)|