|Would you like one?|
|Individual Pastry Shells|
I have to say, the Caramel Almonds were so delicious that I would have been content eating them by themselves - and I will surely make them again to use in salads, ice cream, and just to snack on. Only Dorie could transform 3 ingredients into such a fabulous treat!
|Super light and creamy pastries scented with Caramel Almonds and Amaretto!|
Thanks to my fellow Dorista, Christy of Confessions of a Culinary Diva for suggesting using tart pans to make individual servings. These were the perfect size for dessert - and for breakfast the next day!
|A trio of Snowy Egrets roosting in Santa Barbara|