|This beautiful package was wrapped like a present!|
From their website: Premium Black Chimichurri™ was designed to indulge your taste buds bringing a fine gourmet dining experience in the comfort of your home for those special occasions! Made with black garlic, Italian balsamic vinegar, extra-virgin Kalamata olive oil and finished with Samba Flavor’s signature combination of chimichurri herbs and spices – this tangy, sweet and savory condiment serves as the perfect accent to fine steaks. As a marinade, it is a treasure for the meat connoisseur. As a sauce, it is absolutely exquisite. Premium Black Chimichurri™ is a memorable and unique gourmet gift.
I've heard of Black Garlic but never had the chance to try it - despite it's dark color, it has a mild flavor. This sauce can be used for a variety of purposes. It would be great with Crostini and cheese as an appetizer, blended with Olive Oil as a salad dressing as well as making a wonderful marinade!
|Layers of flavor are a perfect complement to the richness of the Bison Rib-eye Steaks|
Grilled Bison Rib-eye Steaks with Black Chimichurri Marinade
Sprinkle each side of the steaks with salt and pepper on both sides then pour the marinade over them, turn, cover, and refrigerated for 5 hours.
One hour before grilling the steaks, set them out to reach room temperature.
Sear steaks for 2 minutes on each side.
Finish the steaks using indirect heat
Move steaks to a section of the grill set on medium flame until they reach preferred internal temperature (We cooked them for 7 minutes a side since we like the steaks to have pink centers.)
Let sit for 5 minutes before serving.
Serve with Black Chimichurri™ Sauce as a condiment.
The bison was so rich - like the best cut of beef steak - and the Black Chimichurri™ Sauce was perfect with it.
|Just delicious with Wild Rice Pilaf and Steamed Broccoli topped with Cheese!|
For additional information on gourmet products from Samba Flavor Chimichurri, visit their website.
|First peas of the season in our garden|