This week's Baked Sunday Mornings challenge is for this amazing chocolate, caramel, walnut tart that has been tragically mis-named. It should be called "Magical Candy Bar Tart" or "Amazing Candy Bar Tart." It was easy to make but so incredibly elegant and delicious. We served it as part of a dessert buffet on the 4th of July and it was the stand-out favorite.
So much better than any candy bar I've ever had!
The recipe calls for a 9-inch springform pan but I only have a 10-inch pan, so I made 1 1/2 times the recipe which was fortunate considering how much everyone loved it. Seriously, imagine toasted walnuts bathed in caramel nestled in a bed of chocolate crust covered in chocolate ganache. Need I say more? This tart is easy to make but oh-so-elegant to serve!
John and I have full-time professional jobs but enjoy cooking with the freshest local ingredients we can find. We visit the Farmers' Market each week to see what's new and buy seafood right off the boats in Channel Islands Harbor.
We also love to travel, locally and abroad, so often bring gourmet treats and seasonings home with us. Our blog is peppered with photos of the places we visit as well.
We hope you enjoy reading our posts as much as we enjoy creating them!
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