Perfect autumn comfort food! |
I have to admit that I’m a sucker for Hallmark movies! The other night, when I was watching The Good Witch’s Wonder, they were talking about “Chicken Vindaloo” – it’s her step-son’s favorite meal. It’s such a fun word to say, isn’t it? “Vindaloo!” So, of course, I was intrigued. When I found the recipe on epicurious.com, I knew we’d have to try it. Chicken Vindaloo is a wonderful Indian dish of chicken and potatoes simmered in a deliciously spiced tomato sauce and served over rice. It’s really easy to make on a weeknight, and we both had seconds. We added in a cup of peas for color and thought carrots, or sweet potatoes would be great in this sauce as well.
- 3 cups chopped onions
- 1½ cups chopped seeded tomatoes (about 4 medium)
- 2½ tablespoons distilled white vinegar
- 1 large garlic clove, chopped
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon tomato paste
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon (or more) cayenne pepper
- 2 tablespoons vegetable oil
- 6 skinless boneless chicken thighs, cut into 1- to 1½-inch pieces
- 1½ pounds russet potatoes, peeled, cut into 1-inch pieces
- 1½ cups low-salt chicken broth or water
- Blend first 11 ingredients and ¼ teaspoon cayenne pepper in processor until paste forms. Heat oil in heavy large pot over medium-high heat. Add paste from processor and cook until golden, stirring occasionally, about 3 minutes. Add chicken and potatoes; sauté 5 minutes. Add broth; bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are tender, stirring occasionally, about 15 minutes. Uncover and simmer until chicken is cooked through, about 5 minutes longer. Season with more cayenne, if desired, and salt and pepper.
A simmering pot of goodness! |
So, if you’re looking for a flavorful new way to prepare chicken and potatoes, give this recipe a try and shout out, “Vindaloo!” while you’re making it!
Enjoy!
Sign of The Black Cat Bar in Rose Street, Edinburgh, Scotland |
Catherine says
Looks wonderful and healthy. Catherine
Have Apron....Will Bake says
Looks great. I love Indian food. The spices are so warming and is a feel good meal.
Adriana says
Yum! It looks spicy but not hot, at least on paper/screen.
Laura (Tutti Dolci) says
I love these flavors, what a perfect weeknight dish!
Chris Scheuer says
Sounds like fun and delicious dinner Susan.
Cocoa and Lavender says
We love vindaloo, too, especially homemade so I can substitute shallots for the garlic! We actually call it our ultimate comfort food! xox
bristol plasterers says
been looking for a nice recipe of this to try. Thanks for sharing this.
Simon