Colossal Crab Asparagus Bisque with Saint Germain-des-Pres Onion Biscuits ~ French Fridays with Dorie
Grilled Rib-eye Steaks, Iron Skillet Roasted Potatoes, Grilled Asparagus, and Chris’ Fabulous White Chocolate and Blueberry Cake with White Chocolate Buttercream Icing
California Chicken Simmered in Wine Sauce with Tomatoes and Artichokes, Wild Rice, and Steamed Asparagus
Scallops with Caramel-Orange Sauce ~ French Fridays with Dorie Recipe ~ with Wild Rice and Steamed Asparagus
Short Ribs in Red Wine and Port~French Fridays with Dorie Recipe~, Butter and Parsley Potatoes, Roasted Asparagus, and Marie-Helene’s Apple Cake
Gougeres & Kir Royale (French Fridays with Dorie Recipes), Rib-eye Steaks, Asparagus, Baked Potatoes and Flaky Apple Turnovers