French Fridays with Dorie: Sole with Capers and Brown Butter Sauce over Spinach Garlic Mashed Potatoes
Red Wine Marinated London Broil topped with Blue Cheese Butter and Caramelized Shallots with Golden Mashed Potatoes and Sauteed Spinach
Sauteed Sole with Artichoke and Creamy Crabmeat over Sauteed Spinach with Lemon and Leek Butter and Hoppin’John
Farmers’ Market Salad with Spinach and Bacon Quiche ~ French Fridays with Dorie Recipe ~ and Wonderful Iced Tea