Sauteed Sole with Artichoke and Creamy Crabmeat over Sauteed Spinach with Lemon and Leek Butter and Hoppin’John
Cola and Jam Spareribs ~ French Fridays with Dorie Recipe ~ Corn on the Cob, Santa Maria Style Beans, and Strawberry Shortcake with Orange Biscuits
Wine Marinated Tri-tip, Pico de Gallo, Ranch-Style Beans, Flour Tortillas, and Oxnard Strawberries with Grand Marnier