French Fridays with Dorie: Double the Pleasure, Double the Fun! Celery-Celery Soup and Monkfish with Double Carrots
White Sea Bass with Olive Tapenade and Mango Chatini, and Lemon Barley Pilaf ~ French Fridays with Dorie Trifecta
Steamed Artichokes, Wine Marinated Eye of Round with Sauteed Mushrooms, Sweet Carrots, and Baked Potatoes